Black salts are one of the most unique gourmet salts on the market, sourced from different corners of the earth, and each with their own distinct characteristics. Their bold flavours and dramatic colours make them perfect use as finishing salts, drink rimmers, and on food with contrasting colours. They can turn any ordinary dish into a complex taste sensation, or the most plain-looking meal into an extraordinary visual feast. Besides the well known iodised table salt, there’s a whole world out there to explore. And one of the most alluring characters you should consider getting to know a little better is black salt.
Culinary Notes :
- It is a central ingredient in chaats, chutneys, raitas and many other savoury Indian foods.
- It is excellent as a condiment too, particularly good in salads and on fruit.
- Try it on tofu, roast veggies, sandwiches or just about any other vegan dish.
- It is exceptional on meats, sashimi, roast veggies, or as a seasoning for homemade bread or pretzels.
- It’s a perfect addition to a Caprese salad, frittata, or fresh veggies like tomatoes or cucumber, and over fruit.
- It is also fantastic as a garnish: sprinkle it around the edge of a white plate at a dinner party, or coat the rim of a cocktail glass.
- It is at its best when paired with pork, fish, eggplant, potatoes, scallops, kale, buttered popcorn and avocado.
Charcoal sea salt provides many health benefits due to its content of vital minerals. It is a source of iron, magnesium, calcium, potassium, manganese, zinc, and iodine.
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Other names or spelling: sea salt flakes black, black sea salt, black salt flakes, black salt, charcoal sea salt, charcoal salt flakes, charcoal salt