Smoked salts are sea salt flakes that have been infused with smoke from real, untreated wood. No artificial flavours or colours are used at all. The salt is smoked with bark-free woods for up to two weeks. During this time, the wood imparts its own unique flavour profile to the salt, which can range from subtle to bold to sweet. Smoked salt is perfect for enhancing the salinity of a dish while imparting the smokiness inherent to burnt wood, and the flavour unique to different types of wood. It is perfect for anyone from meat-eaters who want to beef up a BBQ, to vegans and vegetarians looking to add flame-grilled flavour to a dish.
Perfect for adding a wonderful smoky flavour as well as salty umami notes, Smoked salts are sea salt flakes that have been infused with smoke from real, untreated wood and make a wonderfully unique, bold seasoning.
Health benefits:
Smoked sea salt provides many health benefits due to its content of vital minerals. It is a source of iron, magnesium, calcium, potassium, manganese, zinc, and iodine.
If you want that flame-grilled flavour without the hassle, smoked salt is the solution. Meat, seafood or veggies can benefit from it
Smoked salts are a good way to beef up a snack. Sprinkle it on a grilled cheese sandwich
Add it to a salad or fresh veggies. Throw a pinch onto melon for a salty-sweet snack.
Try sprinkling some smoked salt on your eggs or avocado
Add a pinch of smoked salt to your sauces, stews, marinades and soups
Either on its own or as a part of a herb and spice rub, it goes well with all kinds of meat. Salmon, tuna, chicken, burger patties and steak are just a few examples
You can add some smoked salt on the rim of a bloody Mary or Tommy's margarita
Add some smoked salt to your sweet dishes. A pinch on some salted caramel ice cream works well. Other good options are to add it in a smoky bourbon syrup or to sprinkle it on some fresh fruit
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructionsGuide on how to season your food
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The Spice People
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