A unique mix of White Sea Salt, Black Charcoal and Himalayan Salt Flakes, this trio will take seasoning your food to the next level with both flavour and presentation. With a unique flavour to each of the three as well as a trio of textures to delight your senses, this triple-threat seasoning is a must-have for cook's pantry.
Sea salt provides many health benefits due to its content of vital minerals. It is a source of iron, magnesium, calcium, potassium, manganese, zinc, and iodine.
Black, White Sea, and Himalayan Pink Salt Flakes.
How to use:
- It is excellent as a condiment too, particularly good in salads and on fruit
- Try it on tofu, roast veggies, sandwiches, or just about any other vegan dish
- It is exceptional on meats, sashimi, roast veggies, or as a seasoning for homemade bread or pretzels
- It's a perfect addition to a Caprese salad, frittata, or fresh veggies like tomatoes or cucumber, and over fruit
- It is at its best when paired with pork, fish, eggplant, potatoes, scallops, kale, buttered popcorn, and avocado
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions
guide on how to season your food
Country of origin:
Other names or spelling:
Flaked sea salt, sea salt, the flower of salt, sal del mare, sale Marino, sea salt flakes black, black sea salt, black salt flakes, black salt, charcoal sea salt, charcoal salt flakes, charcoal salt, Halite, Sea Salt, Himalayan Pink Salt
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