Salt is not a spice specifically but one of the most common condiments required for seasoning and a key ingredient in any pantry. Sea Salt flakes are used to flavour various recipes both savoury or sweet. Australian Sea salt is obtained using a more complex process than table salt, which includes evaporating seawater. Due to this process sea salt contains trace minerals and nutrients that table salt does not have. Our sea salt is specifically obtained from the Great Barrier Reef. Sea salt flakes have a soft and sheer texture. The flakes can easily dissolve over the food.
Culinary Notes :
- Crush the flakes and use them directly on during cooking or on freshly cooked food
- Sprinkle over the different dishes
- Use as a substitute for iodized salt during cooking or as a table condiment to flavour many dishes
- Use to complement salads or fish fillets
Sea salt provides many health benefits due to its content of vital minerals. It is a source of iron, magnesium, calcium, potassium, manganese, zinc, and iodine.
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Other names or spelling: flaked sea salt, sea salt, flower of salt, sal del mare, sale Marino