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Seaweed Salt Seasoning with Australian Native Herbs
$3.45
Product description
We have revamped our seaweed salt and infused it with some fantastic Australian native herbs to give you the ultimate Australian culinary experience. Our wakame seaweed is wild craft harvested on the Tasmanian coastline and air dried to retain its full flavour. Our Australian sea salt is harvested from the Australian coastline and is unrefined and unbleached so it retains all the essential nutrients. The native thyme and salt bush are hand harvested in central Australia. Our super native Australian Seaweed salt blend is the perfect seasoning for any dish to reduce actual salt consumed but to add a concentrated "salty umami" flavour.Ingredients:
Made from imported and local spices: Australian salt, seaweed, onion, garlic, Australian native saltbush, Australian native thyme, oregano, and black pepper. NO sugar, additives, or preservatives.How to use:
- Use to season dishes during the cooking process and after
- Rub over meat before grilling as a dry rub
- Sprinkle over veggies before roasting
- 1tbsp is used to 500g protein
Country of origin:
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The People’s Chai
Product Description
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The People’s Chai partners with kiva.org to help farmers in developing countries.
there are 2 sizes available
150g pack of The People’s Chai- Makes 15 cups in total.
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Coriander Leaf
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The spice people carry coriander as coriander leaf, coriander seeds ground and coriander seeds whole.
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Sesame Seeds White whole
Product description
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About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- [email protected]
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