Seaweed Salt Seasoning with Australian Native Herbs
We have revamped our seaweed salt and infused it with some fantastic Australian native herbs to give you the ultimate Australian culinary experience. Our wakame seaweed is wild craft harvested on the Tasmanian coastline and air dried to retain its full flavour. Our Australian sea salt is harvested from the Australian coastline and is unrefined and unbleached so it retains all the essential nutrients. The native thyme and salt bush are hand harvested in central Australia. Our super native Australian Seaweed salt blend is the perfect seasoning for any dish to reduce actual salt consumed but to add a concentrated "salty umami" flavour.
Our supercharged seaweed salt blend can be used anywhere you traditionally season your food with salt. We find it a perfect partner for eggs, steak, chicken, fish and grilling vegetables. It really is a versatile and essential item to any pantry.
The benefits of seaweed to reduce salt intake in your diet are well researched with the U.K. leading the way in commercial manufacturing to reduce sodium in processed foods by substituting seaweed.
Made from imported and local spices: Australian salt, seaweed, onion, garlic, Australian native saltbush, Australian native thyme, oregano, and black pepper. NO sugar, additives, or preservatives.
Lemongrass is a naturally-growing herb native to Southeast Asia and the Indian subcontinent. It has a citrusy, herby aroma and a zesty, lemony flavour. Used to flavour curries, stirfries, desserts, cocktails, and tea, this pungent, tangy herb has a flavour and aroma similar to citronella.
This is 100% Australian-grown Lemongrass that’s harvested at its peak readiness, dried, and gently crushed for culinary use.
Traditionally used in Korea for making Kimchi (a fermented cabbage condiment), Korean Chilli Flakes, also called Gochugaru, have a warm, fruity flavour. They are mild in heat, so make a great chilli seasoning option in place of regular hot chilli flakes. Whether used in cooking or sprinkled on top to season dishes, these flakes add a fruity chilli flavour to any savoury dish – both meat veg.
Our Chilli Chocolate Chai combines the delicate flavors of chai with the sweetness of chocolate and the spiciness of chilli. The result is a dreamy warming nightcap you’ll want to drink again and again.
We believe a great tasting; healthy chai should be natural. There is no need for additives or sugar or anything else. Our spices are freshly cracked and use ayurvedic wisdom to create a brew overflowing with flavour. The mixture of chai herbs and spices gives a great aromatic taste and warm flavour. It tastes great with any milk, and if you prefer it sweeter, simply add a little honey.
The People’s Chai partners with kiva.org to help farmers in developing countries. there are 2 sizes available 150g pack of The People’s Chai- Makes 15 cups in total. 1kg cafe bulk pack of The People’s Chai-Makes 95 cups in total
Coriander, also known as cilantro, is an incredibly popular herb due to its versatility in a variety of cuisines. The leaves impart a fresh sweet lemony taste which counters the heat of many Asian and Indian dishes. The leaves are usually associated with Asian food especially in Thai and Indian cuisine as well as being popular in Mexican, Spanish and Portuguese cooking.
Sesame Seeds White are tiny, flat oval seeds from the sesame plant whose pods pop open when it reaches maturity scattering the seeds, hence the term “Open Sesame”. The seeds can have different colours including white and black. Sesame Seeds White are hulled seeds, with an earthy, nutty flavour, soft texture, and aroma of lightly caramelized milk, vanilla, and honey. For this reason, they are better suited for sweeter recipes such as cakes and sesame bars and are the most popular used in cooking. White seeds are sprinkled on bread & biscuits. The ground form makes delightful sweet desserts including halva. They are popular due to its distinctive flavour especially in European, South Middle East and Asian cuisine, while sesame seeds Black are used in East Asian cuisines in both dishes and as a garnish. We also stock Sesame Seeds Black.