Seaweed Salt Seasoning with Australian Native Herbs
We have revamped our seaweed salt and infused it with some fantastic Australian native herbs to give you the ultimate Australian culinary experience. Our wakame seaweed is wild craft harvested on the Tasmanian coastline and air dried to retain its full flavour. Our Australian sea salt is harvested from the Australian coastline and is unrefined and unbleached so it retains all the essential nutrients. The native thyme and salt bush are hand harvested in central Australia. Our super native Australian Seaweed salt blend is the perfect seasoning for any dish to reduce actual salt consumed but to add a concentrated "salty umami" flavour.
Our supercharged seaweed salt blend can be used anywhere you traditionally season your food with salt.
We find it a perfect partner for eggs, steak, chicken, fish and grilling vegetables. It really is a versatile and essential item to any pantry.
The benefits of seaweed to reduce salt intake in your diet are well researched with the U.K. leading the way in commercial manufacturing to reduce sodium in processed foods by substituting seaweed.
Made from imported and local spices:
Australian salt, seaweed onion, garlic, Australian native salt bush, Australian native thyme, oregano, and black pepper. NO sugar, additives,or preservatives.
How to use:
Use to season dishes during the cooking process and after
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