The Spice People
Chilli Chipotle Smoked Whole - Med
$4.99
Product description
Chipotle (chip-oat-lay) peppers are smoked, dried Jalapeño chillies. They appeared when the Aztecs used to add dried chilli to food as a preservation method. They have a rich smokey flavour, with nutty, leathery notes that blend well with strong flavours. Chipotle flavouring is widely used throughout Mexico, the United States and more recently in Australia. It can be used in soups, stews and casseroles. It also has a variety of health benefits to defend against intestinal diseases and aid in weight loss.Ingredients:
100% Whole Smoked Chipotle ChilliesHow to use:
- Smoked Chipotle Chilli Whole is most commonly used in stews, bbq rubs or rice dishes, but have also become popular in desserts such as chilli chocolate brownies
- To use, soak the whole chilli in hot water for 20 min, de-stem & deseed before using
- Use it to add a smoky flavour to sauces
- Add a whole Smoked Chipotle Chilli to a pot of beans and cook on the stove top to add a great depth of flavour
- Use Mexican Smoked Chipotle Chilli Whole to make chipotle sauce
- Remove the seeds and blend it to a fine powder for dusting over slices of vegetables before roasting them
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions chipotle chilli bbq sauce how to rehydrate chillies Chipotle Chocolate BrowniesCountry of origin:
MexicoOther names or spelling:
Aji, Red Pepper, Mild Chillies, Hot Chillies, Fruity Chillies, chili ahumadoRelated Products
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3195, Australia
- 61 3 9587 2598
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