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Smoked Salt & Chilli Seasoning - Med
$3.45
Product description
Smoked chilli seasoning is definitely a salt that is big on flavour. It has just the right amount of heat and smokey tones to get most barbecue fanatics excited. The combination of kosher style salt, chilli, garlic and pepper which is then smoked with oak wood adds a real burst of umami flavour and can be added to any dish where you want a greater flavour. We use kosher style salt because it is better at carrying these strong flavours than regular sea salt.Ingredients:
Made from imported and local spices; sea salt, chillies crushed , garlic granules , pepper black cracked , mesquite smoke powder and oregano leaves.How to use:
- Combine with other spices and use to grill fish, salmon, chicken and bbq pork
- Use for everyday cooking
- Use sparingly in sweet dishes
- Use in homemade pizza, spaghetti
- Sprinkle over cucumber and sauces
- Sprinkle over roast vegetables such as sweet potatoes
- Use as a substitute for bacon flavour, using with eggs or salad
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Smoky Chilli Scrambled Eggs Smoky-Chilli Chicken Skewers with Lemon Mayo The Ultimate Smoky-Chilli Beef Burgers Smoky, Spicy Pulled Eggplant Smoky Chilli and Maple-Glazed Chicken BreastsOther names or spelling:
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
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