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Star Anise Ground
$3.45
Product description
Star Anise Ground is a dominant spice in Chinese five spice powder native from the southwest o China and used in many Oriental recipes. It can be mixed with other species to give an Asian seasoning to many dishes. It is considered an essential ingredient in Chinese duck and pork recipes. Its liquorice-like flavour is similar to that of aniseed and fennel. Star anise ground is more practical when using it as a spice rub and in baking. Ground star anise has a red-brown colour and is more versatile than star anise whole. It can be used in breads, pastries and in many desserts due to is unique, sweet and licorice flavour.Ingredients:
100% dried Ground Star AniseHow to use:
- Mix star anise ground with cinnamon, fennel seeds, cloves, and Sichuan pepper to obtain Chine five Spice powder
- Use in Asian marinades and to flavour stewed fruit
- Sprinkle into stir-fry vegetables or adding it to the liquid for poaching pears or other fruit
- Use to add sweet flavour in breads, pastries and desserts as pudding, strudels and custards
- Use in many pork and chicken dishes
- Its flavour also marries well many fish dishes
- Substitute aniseed for ground star anise, but use about twice as much
Country of origin:
ChinaOther names or spelling:
Badian (Spanish), Chinese Anise. Illicium verum, Anise Stars, Badiana, anis de la Chine (French), anise étoilé (French), badiane (French), Sternanis (German) , anice stellato (Italian), anis estrellado (Spanish), ba chio, ba(ht) g(h)ok (Chinese), bart gok, pa-chiao (Chinese), pak kok, peh kah (Chinese), bunga lawang (Indonesian), bunga lawing (Malay)Only logged in customers who have purchased this product may leave a review.
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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