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Star Anise Whole
$3.45 – $6.95
Product description
Star anise, is a star-shaped fruit that is considered an essential ingredient in Chinese duck and pork recipes. Its licorice-like flavour is similar to that of aniseed and fennel It has a sweet warm, clovey, liquorice flavour, and deep aroma. Used to add flavour to tea, soups, stir-fries and curries, while the ground star anise is a dominant ingredient in Chinese five-spice powder.Ingredients:
100% dried Whole Star AniseHow to use:
- Use to flavour tea, marinades, and soups
- Use star anise in baking, meat rubs, and bbq sauce
- Use star anise in fruit compotes and jams and syrup recipes
- Add flavour to stewed compotes of fruit when placed in whole during cooking
- Add star anise into the chicken or duck to get the spicy-sweet Chinese flavour
- Add to Indian stews and curries
- Add whole when cooking rice for pulao and biryanis
- Use in confectionery, to impart a mild sweetness and spicy flavour
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Cleansing Vietnamese Beef StewHow to Select:
Try to select high-quality star anise whole that is not broken, with its distinctive aroma and its dark reddish-brown colour. Store Star Anise Whole in an airtight container, in a cool, dark place away from heat and light for up to two years.Country of origin:
Grown in Indonesia, Packed in AustraliaOther names or spelling:
star anise seed, Chinese star anise, or badiaYou must be logged in to post a review.
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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