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Australian Native Strawberry Gum

$4.99

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Product description

Strawberry Gum, also known as 'Eucalyptus Olida' and 'Forestberry', is a native Australian plant found in Eastern Australia, predominantly in NSW. Like its name suggests, its leaves give off a lovely sweet, intensely aromatic strawberry flavour when used in cooking both sweet and savoury dishes. Its also as good for you as it is delicious with high levels of antioxidants. A delightfully fruity addition to our Natives range.  
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Culinary Notes:

Strawberry Gum, also known as 'Eucalyptus Olida' and 'Forestberry', is a native Australian plant found in Eastern Australia, predominantly in NSW. Like its name suggests, its leaves give off a lovely sweet, intensely aromatic strawberry flavour when used in cooking both sweet and savoury dishes. Its also as good for you as it is delicious with high levels of antioxidants. A delightfully fruity addition to our Natives range.

Health benefits:

All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, filler free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.

Ingredients:

100% dried Australian Native Strawberry Gum

How to use:

  • Use to add an intense berry flavour and aroma to cooked fruit dishes, desserts or jams
  • Steep in hot water to create warming and subtly sweet berry elixir,
  • Add to your favourite herbal tea blends for a fruit kick
  • Use in baking for a unique strawberry flavour
  • Its flavour is quite pungent so use 1tsp at a time and taste and smell as you go

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Wattleseed French Toast with Strawberry Gum Cream Strawberry Gum, Cherry & Macadamia Cake Strawberry Gum-Spiced Apple Tart Cheats Pavlova with Fresh Berries and Strawberry Gum Cream

Country of Origin:

Australia

Other names or spelling: 

Eucalyptus Olida, Forestberry

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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

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