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Australian Native Strawberry Gum
$4.99
Product description
Strawberry Gum, also known as 'Eucalyptus Olida' and 'Forestberry', is a native Australian plant found in Eastern Australia, predominantly in NSW. As its name suggests, its leaves give off a lovely sweet, intensely aromatic strawberry flavour when used in cooking both sweet and savoury dishes. It's also as good for you as it is delicious with high levels of antioxidants. A delightfully fruity addition to our Natives range.Ingredients:
100% dried Australian Native Strawberry GumHow to use:
- Use to add an intense berry flavour and aroma to cooked fruit dishes, desserts or jams
- Steep in hot water to create a warming and subtly sweet berry elixir,
- Add to your favourite herbal tea blends for a fruit kick
- Use in baking for a unique strawberry flavour
- Its flavour is quite pungent so use 1tsp at a time and taste and smell as you go
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Wattleseed French Toast with Strawberry Gum Cream Strawberry Gum, Cherry & Macadamia Cake Strawberry Gum-Spiced Apple Tart Cheats Pavlova with Fresh Berries and Strawberry Gum CreamCountry of Origin:
Grown and packed in AustraliaOther names or spelling:
Eucalyptus Olida, ForestberryYou must be logged in to post a review.
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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