The Spice People 
Tarragon Leaves
$3.45
Product description
Tarragon leaves are one of the four fines herbs and a key ingredient in French cuisine. It is popular in European cooking due to its distinct appetite-pleasing taste. Tarragon herb has narrow, pointed dark green leaves which give a warm, minty anise-like aroma, reminiscent of anise or licorice flavour. Its sweet-tangy aroma with a slightly bitter taste is much liked in egg dishes, cream soups, poultry roast, mustards, or as a tarragon vinegar. Tarragon is an essential herb in Béarnaise and tartare sauce. However, it can easily dominate other flavours so should be added carefully. It is also rich in phytonutrients as well as antioxidants that help promote health and prevent diseases.Ingredients:
100% dried Tarragon LeavesHow to use:
- Use in a variety of classic French sauces as bearnaise, hollandaise, tartar, and bechamel
- It pairs well with herbs such as basil, bay leaves, chives, dill, and parsley
- Use in chicken, rabbit or veal, shrimp or tuna salad, especially vinaigrettes, and in flavouring mustards and mayonnaise
- Use for making herb butter, and added to many cream soups. It can be used in cream sauces, herbed butter and vinegar, soups, sour creams, and yogurt
- Use in white sauces and egg dishes
- Use as flavouring base in marinate, to fish, lamb, and poultry
- Use as flavouring base in traditional Christmas bread called, potica
- It matches well with fish, pork, beef, poultry, game, potatoes, tomatoes, and carrots
- It adds licorice flavour to chicken, duck, and spatchcock
- It is a wonderful seafood herb for sole, shrimp, and other seafood, even lake fish
- Use to flavour fêta cheese or goats cheese
Country of origin:
Mediterranean regionOther names or spelling:
Estragon, French Tarragon, True Tarragon, Artemesia dracunculus, dragon wort, Artemisia dracunculus sativa, tarrogan, tarkhum, dragonRelated Products
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- 7/200 Boundary Rd, Braeside VIC 3195, Australia
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