We believe a great tasting; healthy chai should be natural. There is no need for additives or sugar or anything else. Our spices are freshly cracked and use ayurvedic wisdom to create a brew overflowing with flavour. The mixture of chai herbs and spices gives a great aromatic taste and warm flavour. It tastes great with any milk, and if you prefer it sweeter, simply add a little honey.
The People’s Chai partners with kiva.org to help farmers in developing countries.
All of our chai blends are full of spices that are beneficial to your health. They are preservative-free, additive-free, filler-free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.
How to use:
Warm 1 cup of milk cow/soy/almond to 60 degrees ( just before boiling)
Add 1 tablespoon of the people’s chai spices to the heated milk, brew for 2-4 minutes depending on how strong you like it.
Strain and serve with a dash of honey if desired and sprinkle with our chai sprinkles for the perfect finish.
Assam black tea, cinnamon, cardamom, star anise, fennel, pepper, nutmeg, and cloves.
Other names or spelling: chai masala, prana chai, spice tea, tea masala