How to use:
With hints of mint, pepper, and earthy tones, this native herb is super versatile.
- Rub over a whole chicken before roasting for an Aussie twist on a classic
- Use to season any meat before grilling - why not true some roo or emu to keep with your native theme?
- Sprinkle over salads, meats, or rice dishes for a finishing garnish
- Steep the leaves in hot water for a warming, healing brew
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions
Meatballs in a Native Herb and Pepper Sauce
Native Thyme Peach Bellinis