Australian Native - Wild Thyme

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  Take your loose leaf chai with you. Just add your chai spice into the bag and pull the drawstring.
  Recycleable muslin cloth bags are easy to fill with tea leaves herbs and spices, great for the environment and handy when no tea pot infuser is available.
  Now you can take your real chai to the office or even to a cafe where you can order hot milk and infuse your own favorite chai spice blend.

  Approximate size : 8cm by 10cm

  USES: for tea, bouquet garni, and potpourri and herbal bath salts.

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  Mixed herbs is a common and popular spice blend used in all manner of dishes. The traditional mix is comprised of only sage, marjoram, and thyme. We have added basil and rosemary to make a modern blend. It has a great, fresh, and delicate flavour and floral aroma. It is a convenient way to add a complex array flavours to a dish.

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  Tarragon leaves are one of the four fines herbs and a  key ingredient in French cuisine. It is popular in European cooking due to its distinct appetite-pleasing taste. Tarragon herb has narrow, pointed dark green leaves which give a warm, minty anise-like aroma, reminiscent of anise or licorice flavour. Its sweet-tangy aroma with a  slightly bitter taste is much liked in egg dishes, cream soups, poultry roast, mustards, or as a tarragon vinegar. Tarragon is an essential herb in Béarnaise and tartare sauce. However, it can easily dominate other flavours so should be added carefully. It is also rich in phytonutrients as well as antioxidants that help promote health and prevent diseases.

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