The Spice People
Hover
Hover
Thyme Leaves
$3.45
Product description
Thyme leaves is a perennial herb from the mint family originally native to the southern Europe and Mediterranean regions, and a great ingredient for daily cooking. Its dried leaves are gray-green leaves, and it has an herbaceous, minty, light-lemon aroma and mint and lemon flavour. It can be added to soups, stews, clam chowder, stuffing, gumbos, heartier sauces, sausages, roast chicken or pork, and many vegetable dishes, or fish. Its mint-like flavour that pairs well in most dishes. Its characteristic astringency counteracts rich and fatty foods.Ingredients:
100% dried Thyme LeavesHow to use:
- Thyme can be added early on in cooking as it takes time to release its flavour and due to its intense flavour should be added sparingly. However, prolonged cooking can result in the evaporation of its essential oils
- Season chicken burgers with thyme and parmesan. It also adds a meaty note to mushroom and lentil burgers
- Add to bread making or combine with savory fillings in focaccia
- Used with parsley and bay leaves, parsley and celery as the core ingredients of bouquet garni
- It can be mixed with other herbs and it characteristic herb flavour to the popular Middle Eastern blend known as za'atar
- It can be added to flavour patés and terrines, casseroles, tomato and wine based sauces, spice rubs, stews, marinades, thick vegetable soups, clam chowder, bread stuffing, gumbos, heartier sauces, roast chicken or pork, many vegetable dishes, or fish
- It can be combined with garlic to spread over lamb before cooking
- With chicken can be sprinkled over it before grilling
- Thyme herb tea is a popular health drink
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions https://thespicepeople.com.au//recipes/lamb-pot-pie-with-a-classic-twist/ https://thespicepeople.com.au//recipes/moroccan-carrot-soup-with-ras-el-hanout-spice/ Saltbush Spatchcock ChickenCountry of origin:
Mediterranean, Southern Europe, Western Asia and North Africa.Other names or spelling:
Garden Thyme, Thymus vulgaris, Thyme Mediterranean, Dried ThymeYou must be logged in to post a review.
Related products
-
Cassia Sticks (Quills)
Product description
Cassia sticks are closely related to cinnamon. The sticks have a reddish brown colour and a warm, mild and sweet flavour, though it is significantly stronger than cinnamon. It is widely used in the United States.
$3.45 -
Lavender Flower Buds
Product description
English Lavender is a member of the mint family. It has a floral sweet and slightly citrus flavour. Dried lavender buds are used to add colour and flavour to many savoury and sweet dishes. It is used in baked goods or as a garnish. Also, it is key ingredient in our Herbs de Provence blend.
$3.45 -
Chilli Ancho Whole
Product description
Chilli Ancho means “wide chilli†in Spanish and it is actually a dried Poblano pepper. They are a large dark purple sweet chilli that form the backbone of staple Mexican dishes such as tamales & red chilli beans. Its texture is wrinkled and it is a mild chilli originally from Puebla, Mexico. It has a mild fruity flavour with undertones of plum, raisin, tobacco and a slight earthy bitterness. Add Chilli Ancho Dried Whole to your dishes to impart an authentic Mexican flavour.
$4.99 -
Curry Leaves
Product description
Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dishes. They have a delicate spicy citrus flavour and are incredibly aromatic.
$3.45 -
Paprika Sweet- Spanish
Product description
Spanish paprika sweet is made from ground red pepper has a rich red colour while retaining a mild flavour which complements most savoury dishes. Due to its vibrant colour and full-bodied flavour it is used in many European and Indian dishes. It gives a subtle caramelised sweet warmth to dishes and it is a core ingredient in our North Africa Chermula.
$3.45 -
Pepper White Ground
Product description
White Pepper is black pepper that has been soaked to remove the outer husk. It is hotter and less fragrant than black pepper. It is one of the most versatile spices, particularly used in European cooking so as to not blemish creamy white sauces with black specs of pepper.
The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.
$3.45
Gourmet Spices
Spice and herb blends
Meals in minutes and value spice packs
Regional cuisine
Chai Time
Want to get started on your culinary spice journey . Sign up for our monthly newsletter for recipies, and inspiration.
About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
Contact Us
The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
Safe Site
Secure Payment
Menu
Copyright © 2014 – 2021 The Spice People. All Rights Reserved. Sitemap
ABN 38136338326 – The Spice People Au
Reviews
There are no reviews yet.