The vanilla bean, or pod, is the long slender fruit of the vanilla orchid. Each pod contains thousands of seeds. It is one of the most expensive spices due to its complex and long curing process, particularly due to the orchid only flowering once per year. Vanilla beans are used in most of the world's cuisines. The dried pods are crinkly, black and oily. They are the purest and most potent form of vanilla and can be reused to steep in liquid until losing their flavour, or the seeds inside can be scraped out and the pod discarded. It has a floral aroma and a smooth caramel flavour. The best beans are air dried to a moisture content of 22-25%. Other products: vanilla sugar.
Vanilla bean are commonly used in sweet dishes, however they can be also used in savory dishes such as lobster entrees.
Vanilla contains essentials oils, vitamins and minerals. It contains small amounts of B-complex, niacin, pantothenic acid, thiamin, riboflavin and vitamin B-6. These vitamins help the nervous system function and regulating body metabolism. Vanilla also contains calcium, magnesium, potassium, manganese, iron and zinc.
100% dried Whole Vanilla Beans
How to use:
Open the bean lengthwise and scrape out the tiny seeds to add to any variety of sweet treats
Cook your dishes with the entire pod and remove before serving
Add a whole Vanilla Bean to a steeping liquid to infuse the flavour (some ideas include stewing fruit or infusing milk for custard)
Add a vanilla pod into your sugar jar for a beautiful vanilla flavour and to keep your sugar aromatically fresh
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructionschai banana cake
Country of origin:
Tahiti - other countries include Papau New Guinea, Central America, Indonesia, Mexico, and West Indies
Cassia sticks are closely related to cinnamon. The sticks have a reddish brown colour and a warm, mild and sweet flavour, though it is significantly stronger than cinnamon. It is widely used in the United States.
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