Culinary Notes :
Vanilla sugar is traditionally used in deserts, sauces, coffee, cakes and tea.
Other uses and culinary ideas for vanilla sugar are:
- Sprinkle on cookies, muffins, cakes and biscuits
- Use on cut-up fruit, especially good with strawberries or when cooking with fruits
- Used in baking and candy-making, especially in ice-cream.
- Sprinkle for coffee and hot chocolate.
Country of origin:
Papau New Guinea, Central America, Indonesia, Mexico, Tahiti, and West Indies
Other names: Vanilla Bean, Vanilla Pod, Vanilla Extract, Vanilla planifolia, Fructus Vanillae, Vanille(French), Vanille (German), Vaniglia (Italian), Vainilla(Spanish)