Vanilla Sugar

Description

Culinary Notes :

Vanilla sugar is traditionally used in deserts, sauces, coffee, cakes and tea.
Other uses and culinary ideas for vanilla sugar are:

• Sprinkle on cookies, muffins, cakes and biscuits
• Use on cut-up fruit, especially good with strawberries or when cooking with fruits
• Used in baking and candy-making, especially in ice-cream.
• Sprinkle for coffee and hot chocolate.

Country of origin:

Italian, european and australian origins.

Ingredients:

Made from imported and local spices; sugar and vanilla bean pods

Other names: Vanilla Bean, Vanilla Pod, Vanilla Extract, Vanilla planifolia, Fructus Vanillae, Vanille(French), Vanille (German), Vaniglia (Italian), Vainilla(Spanish)