10 must have spices and blends to make vegetarian curries .
the bundle includes:
Lentil dahl our favorite curry ever:)
North indian korma use with almond and yoghurt/coconut cream
South indian sambar rich red bold soups and stews
North indian dal makhani- another lentil specialty to try.
Indian panch poran – perfect sprinkle for roast potatoes
Indian tandoori- marinated and roasted vegetables tandoor style
Curry madras mild everyday blend add a dash to any soup or stew
Bombay madras hot- add a little heat kick to any recipe
Garam masala the ultimate finishing spice blend and base blend for many simple curries
Curry leaves for tempering, and adding depth of flavour