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Wattle Seed Ground
$4.99
Product description
Wattleseed is an Australian native spice. It has a nutty and woody flavour and coffee-like aroma. This versatile spice can be used to flavour desserts and meats maximizing the flavour in your cooking. Use in any dish where you want a hazelnut or coffee taste.Ingredients:
100% grown, harvested, and processed in Australia. dried Ground Wattle SeedHow to use:
- Use to flavour biscuits, muffins, pancake and bread
- It goes well with coriander seed
- Makes a good caffeine-free coffee substitute
- Use to flavour meats and seafood
- Use is as a coffee and hazelnuts substitute
- Sprinkle over cappuccinos
- Choose high-quality wattle seeds ground with a nut coffee aroma
- Use in marinades and thick sauces
- Used in creamy foods like ice cream, it will impart a more chocolate and hazelnut flavour
- used in baking and liquids you will get a more coffee and hazelnut effect
- Endlessly versatile, use in the same concentration as you would cinnamon, just a pinch for some mild flavour, more for a complete aromatic effect
Recipes/product links:
Banana, Rum, Pepperberry & Wattleseed Bread Native-Spiced BBQ Kangaroo with Chips Wattleseed French Toast with Strawberry Gum Cream
Country of origin:
AustraliaOther names or spelling:
Elegant wattle, Prickly wattle, Gundabluey, Bramble wattle, Elegant acacia, Coastal wattle, Wirilda, Mulga, Golden wattle, Gundabluey wattle.Related Products
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Product description
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This is 100% Australian-grown Lemongrass that’s harvested at its peak readiness, dried, and gently crushed for culinary use.
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re usable muslin tea bags
Take your loose leaf chai with you. Just add your chai spice into the bag and pull the drawstring.
Recycleable muslin cloth bags are easy to fill with tea leaves herbs and spices, great for the environment and handy when no tea pot infuser is available.
Now you can take your real chai to the office or even to a cafe where you can order hot milk and infuse your own favorite chai spice blend.Approximate size : 8cm by 10cm
USES: for tea, bouquet garni, and potpourri and herbal bath salts.
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The People’s Chai
Product Description
We believe a great tasting; healthy chai should be natural. There is no need for additives or sugar or anything else. Our spices are freshly cracked and use ayurvedic wisdom to create a brew overflowing with flavour. The mixture of chai herbs and spices gives a great aromatic taste and warm flavour. It tastes great with any milk, and if you prefer it sweeter, simply add a little honey.
The People’s Chai partners with kiva.org to help farmers in developing countries.
there are 2 sizes available
150g pack of The People’s Chai- Makes 15 cups in total.
1kg cafe bulk pack of The People’s Chai-Makes 95 cups in total$12.95 -
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Greek Gyros Seasoning – Mild
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Tarragon Leaves
Product description
Tarragon leaves are one of the four fines herbs and a key ingredient in French cuisine. It is popular in European cooking due to its distinct appetite-pleasing taste. Tarragon herb has narrow, pointed dark green leaves which give a warm, minty anise-like aroma, reminiscent of anise or licorice flavour. Its sweet-tangy aroma with a slightly bitter taste is much liked in egg dishes, cream soups, poultry roast, mustards, or as a tarragon vinegar. Tarragon is an essential herb in Béarnaise and tartare sauce. However, it can easily dominate other flavours so should be added carefully. It is also rich in phytonutrients as well as antioxidants that help promote health and prevent diseases.
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About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- [email protected]
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