Wattle Seed Ground

Description

Culinary Notes :

A rare native spice that is versatile and uniquely Australian. Wattleseed has strong coffee, chocolate and hazelnut aroma and flavour.

Our Wattleseed is a fine ground, extra dark roast to provide maximum flavour and dispersion in your cooking.

• Use to flavour biscuits, muffins, pancake and bread
• It goes well with coriander seed
• Makes a good caffeine free coffee substitute.
• Use to flavour meats and seafood
• Use is as a coffee and hazelnuts substitute
• Sprinkle over cappuccinos
• Choose high quality wattle seeds ground with a nut coffee aroma.
• Use in marinades and to thick sauces
• Used in creamy foods like ice cream, it will impart a more chocolate and hazelnut flavour.
• used in baking and liquids you will get a more coffee and hazelnut effect.
• Endlessly versatile, use in the same concentration as you would cinnamon, just a pinch for some mild flavour, more for a complete aromatic effect.

Health benefits:

Wattle seed has many health benefits. They are a good source of fiber and energy. Also, it can help to fight against cancer.

Country of origin:

Australia

Other names or spelling: Elegant wattle, Prickly wattle, Gundabluey, Bramble wattle, Elegant acacia, Coastal wattle, Wirilda, Mulga, Golden wattle, Gundabluey watle