Hibiscus chai is a sugar free herbal tea drink which can be enjoyed as a warm brew or delicious iced tea for those hot summer days. Our brew is wonderfully refreshing and sugar free, with no artificial sweeteners or honey just the natural sweetness from hibiscus flowers. It is a terrific guilt free pick me up for those afternoon energy slumps. The hibiscus flowers add a wonderful sweetness that even kids will enjoy as an alternative to cordial. Whilst adding a great flavor, mint is also fantastic for your digestive system and is perfect for an after dinner drink to settle the stomach. Watch Liz and Emma from My Market Kitchen below on how to brew the perfect cup of this delicious and healing drink!
To learn more about the wonderful health benefits and buy click here
How to use:
Add 1 teaspoon with hot water and brew for 2 minutes in tea pot with an infuser. Strain and serve.
Made from local and imported ingredients including; hibiscus flowers, mint leaves, ginger kibbles and our herbal chai (cloves, cardamom, ginger, pepper, cinnamon, star anise, mace, and fennel) .