Seafood Pot Pie is an Aussie pub classic. Perfect for a warming comfort dish in winter or even served with a fresh side salad on a summer evening this dish is a favorite among many Australian families. Lynton updates his version in this video segment with the inclusion of our Mace, Nutmeg and Paprika. We love what Lynton has done with our spices and the inclusion of them in the gravy compliment the seafood flavors just perfectly!
In this segment Lynton and Emma talk about how much they love to use our Whole Nutmeg. To make life a little easier we stock micro-fine graters perfect for getting maximum flavor and a fine grind from your nutmeg.
The Spice People is proud to provide My Market Kitchen with high quality herbs and spices for all their flavoring needs. To learn more ways in which the My Market Kitchen team have used The Spice People products take a look at our other video excerpt pages: