Our founder and spice enthusiast Liz Edgecombe shows you how to make the perfect curry and which spice blends to use.
Curries are so popular all over the world. From both East to West, there is a curry for just about everyone. Curries are most commonly enjoyed at take-away restaurants however many don’t realize just how easy it is to make your own curry at home. From Africa to India, Malaysia, Japan and even France we have the spice blend to suit any palette. With our simple 3 step process using common ingredients from your pantry you can have a delicious flavorsome curry served up in no time!
Spices used in this recipe
Curry Indian Butter Chicken – Mild
Our Indian Butter Chicken curry is a delicious spice blend made up of Indian herbs and spices. It is quite mild, emphasising the beautifully fragrant spices and the deliciously intense sauce. The mild flavour of this curry make it suitable for all the family. It is best used after toasting it off in the pan on a low heat before adding your other ingredients to awaken all the wonderful aromas. As the spice blend is not traditionally a hot one, many add Cayenne pepper to intensify its heat.$3.45