Published on July 6, 2017 | In What's hot now by Liz Edgecombe | Leave a Comment

Seafood Pot Pie is an Aussie pub classic. Perfect for a warming comfort dish in winter or even served with a fresh side salad on

The Spice People’s video on how to use botanicals in your cooking

Published on May 18, 2017 | In How to by Liz Edgecombe | Leave a Comment

Learn from The Spice People’s founder and spice enthusiast Liz Edgecombe on how to incorporate natural botanicals and edible flowers in your cooking. Edible flowers

Liz is our founder, dreamer and passionate spice evangelist. At an early age she learnt the lessons of the land, and how to do things from scratch – the organic way, from the farm to the table. Liz is passionate about enriching life and does what she can to add that extra bit of spice to life.