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Home / Posts tagged “indian”

Tag: indian

How to rehydrate dried chillies the easy way; plus a recipe from Jamie Oliver

Published on May 21, 2021 | In How to by Liz Edgecombe | Leave a Comment
rehydrated green jalapeno chillies

There a 4 main things to take into account when using dry chillies outlined below. 1. For the chilli purist the maximum depth of flavour

Mixing with Celeb Chefs

Published on July 6, 2017 | In What's hot now by Liz Edgecombe | Leave a Comment

What makes The Spice People so unique is the wonderful wealth of knowledge founder and owner Liz Edgecombe has. Liz has been in the spice

The Spice People and My Market Kitchen Kashmiri Tikka Masala

Published on May 25, 2017 | In Spice blends and ideas by Liz Edgecombe | Leave a Comment
kashmiri

Learn how to make a traditional Kashmiri Tikka Masala with a vegetarian twist made by master chef Lynton Tapp. Everyone loves a curry and they

The Spice People and My Market Kitchen Curry Cauliflower Recipe Video

Published on May 25, 2017 | In How to, In The Press by Liz Edgecombe | Leave a Comment
vegetarian curry

Master chef Lynton Tapp makes this healthy and delicious vegetarian alternative to your favorite Butter Chicken. A mild and flavorsome curry the whole family can

The Spice People and My Market Kitchen Butter Chicken Wings video

Published on May 25, 2017 | In What Spice When, In The Press by Liz Edgecombe | Leave a Comment
chicken

Master chef Emma Dean makes these mouth-watering and easy to make Butter Chicken wings with a spicy crunchy crumb. Home entertaining is so popular these

The Spice People’s Top 10 Spices that every pantry should have

Published on May 18, 2017 | In What Spice When by Liz Edgecombe | Leave a Comment
curry pack

Follow our guide to the Top 10 spices we feel every pantry needs to get your spice collection started. Whether you’re short on space, time

How to Make Achari Masala – The Ancient Queen’s Spice

Published on July 25, 2014 | In How to by Liz Edgecombe | Leave a Comment
Achari Masala

Achari Masala is gorgeous and exotic on every level – taste, aroma, and it certainly looks fabulous…like something an ancient queen would have her cooks

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Our Founder

Liz is our founder, dreamer and passionate spice evangelist. At an early age she learnt the lessons of the land, and how to do things from scratch – the organic way, from the farm to the table. Liz is passionate about enriching life and does what she can to add that extra bit of spice to life.

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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

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