Published on December 27, 2018 | In Spice blends and ideas by Liz Edgecombe | Leave a Comment

Soups made at home are packed with flavours and loaded with nutritious ingredients. Apart from being comfort food, this one pot of goodness is a

Moroccan food

Published on March 9, 2016 | In Spice Travels by Liz Edgecombe | 1 Comment

tagine with chicken and dates and moroccan ras el hanout

Moroccan cooking This month we’re exploring the amazing world of Moroccan cuisine, inspired by the recent SBS series Shane Delia’s Moorish Spice Journey. We here

Liz is our founder, dreamer and passionate spice evangelist. At an early age she learnt the lessons of the land, and how to do things from scratch – the organic way, from the farm to the table. Liz is passionate about enriching life and does what she can to add that extra bit of spice to life.