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The Spice People and My Market Kitchen Seafood Pot Pie video

Published on July 6, 2017 | In What's hot now by Liz Edgecombe | Leave a Comment

Seafood Pot Pie is an Aussie pub classic. Perfect for a warming comfort dish in winter or even served with a fresh side salad on

The Spice People and My Market Kitchen Berry Pie

Published on June 22, 2017 | In Spice blends and ideas by Liz Edgecombe | Leave a Comment

This delicious and easy to make dessert is a one bowl wonder suited to the cold or warmer months. Using fresh whole berries and figs

Liz is our founder, dreamer and passionate spice evangelist. At an early age she learnt the lessons of the land, and how to do things from scratch – the organic way, from the farm to the table. Liz is passionate about enriching life and does what she can to add that extra bit of spice to life.