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Home / Posts tagged “spices”

Tag: spices

The Role of Herbs and Spices in Health

Published on September 19, 2017 | In Health Heros, Recipe Collections by Emma Ellice-Flint | Leave a Comment
okkra, calamari, spices, and black beans

I love throwing plenty of herbs and spices into what I cook. Not only do they taste so good, they offer so many heath benefits

The Spice People and My Market Kitchen The People’s Chai

Published on July 6, 2017 | In Health Heros by Liz Edgecombe | Leave a Comment
chai at home

The People’s Chai is the perfect staple brew for everyone. We believe a great tasting; healthy chai should be natural. There is no need for

The Spice People and My Market Kitchen Seafood Pot Pie video

Published on July 6, 2017 | In What's hot now by Liz Edgecombe | Leave a Comment
seafood pot pie

Seafood Pot Pie is an Aussie pub classic. Perfect for a warming comfort dish in winter or even served with a fresh side salad on

Aussie celebs love our spices

Published on June 29, 2017 | In In The Press by Liz Edgecombe | Leave a Comment

Aussie natives Ali Mcgregor and Carolyn Creswell have been in the press recently talking about their favourite Spice People products they just can’t live without.

The Spice People and My Market Kitchen Berry Pie

Published on June 22, 2017 | In Spice blends and ideas by Liz Edgecombe | Leave a Comment
berry pie

This delicious and easy to make dessert is a one bowl wonder suited to the cold or warmer months. Using fresh whole berries and figs

The Spice People and My Market Kitchen Pork Scotch with Fennel Salad

Published on June 15, 2017 | In Spice blends and ideas by Liz Edgecombe | Leave a Comment
pork scotch

Fennel and pork are a match made in heaven and offset each other perfectly. With the addition of Whole Fennel Seeds in this salad it

The Spice People and My Market Kitchen Eggs Shakshuka video

Published on June 15, 2017 | In In The Press by Liz Edgecombe | Leave a Comment
eggs shakshuka

Lynton Tapp from My Market Kitchen makes this satisfying and delicious Middle Eastern breakfast Eggs Shakshuka using our warm aromatic spices for a wonderful depth

Love Your Body, Drink Chai Every Day

Published on May 30, 2017 | In Health Heros by Liz Edgecombe | Leave a Comment
Happy young couple lying and drinking tea in touristic tent

Here at the Spice People, we absolutely love chai. I drink chai every day, in fact! I still love coffee, but I typically only have

The Spice People’s top spices for your pizza night

Published on May 25, 2017 | In Spice blends and ideas by Liz Edgecombe | Leave a Comment
traditional woodfired pizza

Add a little spice to your pizza night! Liz shows you how incorporating spices into your pizzas can make all the difference and add that

The Spice People and My Market Kitchen Apple Tarte Tatin dessert video

Published on May 25, 2017 | In Spice blends and ideas by Liz Edgecombe | Leave a Comment
apple tarte tatin dessert

Lift your favorite classic dessert like Apple Tarte Tatin with the addition of some spices! Masterchef’s Emma Dean shows you how you can using The

The Spice People and My Market Kitchen -Thai Yellow Vegetarian Curry video

Published on May 25, 2017 | In Spice blends and ideas by Liz Edgecombe | Leave a Comment
thai yellow vegetarian curry

Master chef Emma Dean makes a versatile Thai yellow vegetarian curry using The Spice People’s spices. Make your Meat-Free-Monday exciting with a flavorsome and exotic

The Spice People and My Market Kitchen Smashed Avocado video

Published on May 25, 2017 | In Spice blends and ideas, In The Press by Liz Edgecombe | Leave a Comment
smashed avocado

Watch Liz and Lynton make a flavor-packed version of your favorite smashed avocado. Smashed Avocado has become a breakfast cult classic around Australia. Almost every

The Spice People and My Market Kitchen Quinoa Fritters video

Published on May 25, 2017 | In Health Heros, What Spice When, What's hot now, Spice blends and ideas, Recipe Collections, In The Press by Liz Edgecombe | Leave a Comment
quinoa

Make delicious and healthy Quinoa Fritters with the added inclusion of our spices for breakfast, lunch or even dinner. We’ve all heard of the humble

The Spice People and My Market Kitchen Kashmiri Tikka Masala

Published on May 25, 2017 | In Spice blends and ideas by Liz Edgecombe | Leave a Comment
kashmiri

Learn how to make a traditional Kashmiri Tikka Masala with a vegetarian twist made by master chef Lynton Tapp. Everyone loves a curry and they

The Spice People and My Market Kitchen Italian Spaghetti Aglio E Olio video

Published on May 25, 2017 | In Spice blends and ideas by Liz Edgecombe | Leave a Comment
italian pasta

Make this fast and simple Italian classic with master chef Lynton Tapp using a few fresh ingredients. The Italian cooking philosophy is that sometimes the

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Our Founder

Liz is our founder, dreamer and passionate spice evangelist. At an early age she learnt the lessons of the land, and how to do things from scratch – the organic way, from the farm to the table. Liz is passionate about enriching life and does what she can to add that extra bit of spice to life.

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