• Use it as a ground cloves substitute in cakes and pastries
• Commonly used in Jamaican Jerk seasoning
• Use it in spice cakes, puddings, cookies, gravies, bbq sauce
• Used in German sausages
• Used in English baking
• Sprinkle on pumpkin soup
• Bouquet: pungent and aromatic, like a combination of nutmeg, clove, ginger, and cinnamon.
• Flavour: warm and sweetly pungent with peppery overtones.
• Hotness Scale: 4
• Its pungent and complex flavour means a little goes a long way so start off small and add as you taste and smell