Overhead flat-lay of a plated prepared food dish with sliced grilled chicken, avocado, cucumber, rice, and a small dipping sauce, alongside a Spice People pouch and a branded napkin on a light surface. Overhead flat-lay of a plated prepared food dish with sliced grilled chicken, avocado, cucumber, rice, and a small dipping sauce, alongside a Spice People pouch and a branded napkin on a light surface.
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Wattle Seed Roasted & Ground Australian Native 12g

Australian Native

Wattleseed Sticky Date Pudding with Strawberry Gum Caramel

A rich, indulgent twist on the classic sticky date pudding, infused with the deep roasted notes of wattleseed for a subtle coffee and chocolate warmth. This comforting dessert is elevated with a silky strawberry gum caramel, adding a gentle native sweetness with hints of berry and soft eucalyptus aromatics.

Dense, moist and deeply satisfying, it’s a modern Australian dessert that brings together familiar comfort and native flavour in every bite, perfect served warm with cream or ice cream for a truly memorable finish.

Season Spotlight:

Slow Cooker Moroccan Roast Chicken

An effortless slow cooker roast chicken infused with The Spice People’s warm, aromatic Flavours of the World Moroccan spice blend. Slow-cooked until tender and beautifully fragrant, it delivers rich, comforting depth with minimal effort perfect for easy mid-week dinners or a relaxed weekend roast shared with family.

Season Spotlight:

CreamyPaella-Spiced Seafood Pie with Katoomba Roti Lid

This comforting seafood pie blends the warm saffron-style flavours of Spanish Paella with a golden, flaky roti pastry lid made from Katoomba Rotis. Filled with prawns, fish and mussels in a rich tomato cream sauce infused with The Spice People Flavours of the World Paella Spice Blend, it bakes into a beautifully crisp, comforting dish, perfect for a cosy weekend seafood feast.

100
Pumpkin & Bacon Soup with River Mint Finish
Prep time15 mins min
Cook time45 mins min
Yields4-6 portions

Wild Thyme Australian Native 12g · River Mint Australian Native 12g

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100
Wattleseed & Pepperberry Kangaroo Steak with Bush Tomato Relish
Prep time10 min
Cook time10 min
Yields2

Wattle Seed Roasted & Ground Australian Native 12g · Pepper Berry Leaf Australian Native 12g

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100
Native Lemon Myrtle & Kunzea Roast Chicken with Buttered Leeks & Potatoes
Prep time20 min
Cook time85 min
Yields4-6 portions

Lemon Myrtle Leaves -Australian Native 15g · White Kunzea Australian Native Herb 12g

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100%Vegan Mango & Avocado Salad with Native Pepperberry
100
Mango & Avocado Salad with Native Pepperberry
Prep time15 min
Cook time5 min
Yields2-4

Pepper Berries Crushed Australian Native 10g

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Carman's Fruit Straps

Discover our all-natural, preservative-free spice blends that bring vibrant flavors to every meal

The Rice Company

Discover premium rice from around the world

Pangkarra

Season your meals perfectly with our premium Salt & Pepper range.

Finn Crisp

Experience the authentic taste of nature with our pure herbs and spices—naturally sourced

Meet The Spice People

Established in 1997, The Spice People has been a household name, proudly stocked in Australia’s finest grocers and independent stores. With over 250 premium spices, herbs, and blends, our women-led team inspires everyday cooks to create delicious, memorable meals.

Grounded in heritage, driven by passion, and always evolving, we bring flavour, creativity, and joy to kitchens today and for decades to come.

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