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      • How ToThis is where you can learn useful tips and tricks and inspiration for using herbs and spices
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Home / How to

How to

Herbs and spices for your pet

Published on February 7, 2022 | In How to by Liz Edgecombe | Leave a Comment

Top Herbs and Spices for your Pet’s Diet The 20th of this month brings Love Your Pet Day, a day for showing your furry companion

How to rehydrate dried chillies the easy way; plus a recipe from Jamie Oliver

Published on May 21, 2021 | In How to by Liz Edgecombe | Leave a Comment
rehydrated green jalapeno chillies

There a 4 main things to take into account when using dry chillies outlined below. 1. For the chilli purist the maximum depth of flavour

What is Allspice?

Published on February 15, 2021 | In How to by Liz Edgecombe | Leave a Comment

In this article What is Allspice? Where did Allspice originate? The flavour profile of Allspice How do you use it? Recipes with Allspice Health benefits

What is Kasoori Methi or Dried Fenugreek Leaves?

Published on February 5, 2021 | In How to by Liz Edgecombe | Leave a Comment

Learn what Kasoori Methi is and how to use it in your cooking In this article What is Kasoori Methi? Where does it come from?

What is Mace Spice?

Published on February 2, 2021 | In How to by Liz Edgecombe | Leave a Comment

In this article, you will find the answers to What it is, how to use it, health benefits, and more…… In this article What is

Everything You Need to Know About Vegetarian Dahl

Published on December 16, 2020 | In How to by Liz Edgecombe | Leave a Comment

Lentils are parts of the legume family. They contain high levels of protein and fibre. The best thing about lentils is that they are healthy

Beef Rendang Curry: The Definitive Guide

Published on December 8, 2020 | In How to by Liz Edgecombe | Leave a Comment

Rendang is a popular dish in Malaysia. It is a meat dish and uses coconut milk and various spices to give it a juicy and

How to Buy Aussie Spices Online?

Published on November 2, 2020 | In How to by Liz Edgecombe | Leave a Comment

Spices are important ingredients that can add flavor and aroma to the food, but we often make a mistake when it comes to buying the

Getting familiar with the goodness of Indian Rogan Josh

Published on October 15, 2020 | In How to by Liz Edgecombe | Leave a Comment

It is believed that the name Rogan Josh has been derived from some Persian words. Indian Rogan Josh is a kind of Kashmiri curry that

4 Ways to Use Curry Leaves

Published on October 7, 2020 | In How to by Liz Edgecombe | Leave a Comment

First of all, if you are reading this and thinking it has something to do with curry powder, you are wrong. Curry leaves are a

Let Lemon Myrtle recipes Give Variety to Your Diet

Published on October 3, 2020 | In How to by Liz Edgecombe | Leave a Comment

Most of the spices you had heard about till now belonged to the Indian subcontinent. But did you know that an Australian spice with a

How Harissa Paste Recipe Can Transform Dishes

Published on September 9, 2020 | In How to by Liz Edgecombe | Leave a Comment

Looking for food items which make extensive use of spices? Apart from Indian cuisines, even North African dishes derive flavors from a variety of spices.

Ultimate Guide For Using Edible Rose Petals

Published on September 3, 2020 | In How to by Liz Edgecombe | Leave a Comment

Rose petals are very common in South Asian, Middle Eastern, and Iranian cuisines. Since culinary art is in existence, floral ingredients are being used in

Tips to Make the Best Beef Rendang Curry

Published on August 7, 2020 | In How to by Liz Edgecombe | Leave a Comment

The Best Beef Rendang Curry is cooked in coconut milk with a special spice paste until it is fork tender. This distinctive Sumatran dry curry

Tips to Master the Beef Madras Curry Recipe

Published on August 3, 2020 | In How to by Liz Edgecombe | Leave a Comment

Indian Beef Madras Curry Recipe is rich, aromatic, and full of essence. If you are wondering what to serve your guests for dinner which is

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Our Founder

Liz is our founder, dreamer and passionate spice evangelist. At an early age she learnt the lessons of the land, and how to do things from scratch – the organic way, from the farm to the table. Liz is passionate about enriching life and does what she can to add that extra bit of spice to life.

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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

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