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Ignite your culinary passion and add a sizzling touch to your everyday dishes with our broad range of ground chilli and whole chilli. Choose from the Smoky flavours of Ancho Chilli to the fiery intensity of Ghost Pepper, and tailor each recipe to your preference. Chillies are a fantastic way of adding bold flavour and transcending your everyday dishes to a whole new level. Click here to explore the vibrant world of chillies and fire up your kitchen creativity!
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Indulge your love for heat with our comprehensive selection of chillies. From the subtly sweet like our bell pepper spice, to the fire-breathing hot ghost chillies, we have chillies that cater to every palate and preference. Spice up your life with our diverse array of chilli options.
When it comes to adding a bit of zing to your meals, nothing does the trick like a quality chilli. Our chillies are sourced from reputable suppliers to guarantee exceptional flavour and heat consistency. Whether you’re a connoisseur of spice or new to the world of chillies, you’re sure to find something that tantalises your taste buds
Our collection of chillies ranges from the delightfully mild, such as kashmiri chillies to the absolutely scorching carolina reaper chilli. No matter your heat tolerance, there’s something in our selection for you. Expand your culinary horizons and discover new dishes that come alive with the addition of the right chilli.
Chillies are an incredibly versatile ingredient that can uplift any dish. Add a splash of vibrant colour and a kick of heat to salads, sauces, or stews. Even desserts can benefit from a pinch of chilli for an unexpected twist. Use our chillies to take your cooking to new, exciting heights.
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This subtle and artful balance provides the perfect flavour foundation for creating the best Malaysian food with the addition of salty hits from dried anchovies and shrimp, up to ten different soy sauces ranging from salty to sweet, puckering sourness from tamarind pulp, and sweetness from palm sugar and coconut milk. Cook your own authentic Malaysian Cuisine with our Malaysian spices online and explore our catalogue of beautiful recipes you can make with this spice blend.
Arab traders brought spices from the Middle East, European and British travellers introduced produce like peanuts, pineapple, avocado, tomato, squash and pumpkin. During their time on the Malay Peninsula, the Chinese developed a distinctive cuisine known as ‘Nonya’, resulting from blending Chinese recipes and wok cooking techniques with spices and ingredients used by the local Malay community. The dishes are tangy, aromatic, spicy and herbaceous, and the signature dish is none other than Malaysia’s famous spiced noodle soup – Laksa.
As important as the rendang recipe itself is to Malaysian cuisine, what to serve with beef rendang is arguably just as imperative. Whether making the traditional beef version or a slightly lighter chicken, vegetable or fish, the rich flavour and intense texture of a rendang requires a perfect balance of freshness and tang when it comes to entrees and sides. Salads like Fresh Cucumber & Peanut and Sweet and Sour Cucumber & Pineapple Achar provide the perfect disruption to the bold, rich spices of the rendang and soothe and cool the palette alongside fluffy steamed rice and flaky golden roti bread. Entrees served at meal times in Malaysia often feature Nasi Lemak – their national dish, or Malaysian Chicken Satay to whet the appetite ready for the main event. Traditionally, the best Malaysian food is finished with an after-meal drink of Kopi Tarek ‘sweet coffee’ or The Tarik ‘sweet tea’. These are combined with condensed milk and water, and the coffee or tea drinks are ‘pulled’ by pouring vigorously between jugs to create a frothy consistency. To read more about the flavours of Malaysia and the traditional accompaniments to an authentic Malaysian Rendang, Click Here to check out our blog post.
Malaysia is also known for its growing and production of spices, namely cinnamon, cardamom, star anise and cloves. These spices are known as ‘rempah empat beradik’, meaning the four siblings as they are found throughout most Malay dishes. These are sold separately or as a handy blend often under names like ‘seafood curry spices’ or ‘meat curry spices’. Paired with other aromatics like kaffir lime, galangal and lemongrass (locally grown and imported) these four spices produce the complex and fragrant base flavour and aroma famous for Malaysian cooking. As diverse as the people themselves, every aspect of Malaysian cuisine is a combination of sweet, sour, rich and spicy, combined in a way, unlike any other country’s cuisine.
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