North African Harissa – Hot – 35g
267 in stock
Product description
Tunisian Harissa is an integral ingredient in North African cuisine. It has an orangey-red and vibrant colour and scent. It is made from chillies, garlic, and various other spices and is characterized by its grainy consistency and tangy, slightly smokey flavour. It is often used as a paste or condiment by mixing a little olive oil and a dash of lemon juice.
Flavour Notes:
North African Harissa has a peppery, smoky flavour with a slightly warm and fruity hint. Our Harissa blend is a hot variety, so perfect for adding a bite to a range of dishes like soups, grilled meats, curries or tagines.
Culinary Notes:
This bespoke spice blend is typical of the Tunisian style that is medium to hot. Harissa dishes are generally savoury, slightly sweet and tangy with medium heat, and sometimes slightly smokey. Add a little cayenne pepper to turn up the heat or add a little brown sugar to tone down the heat.Health Benefits:
Ingredients:
Cumin, paprika, oregano, chilli, Australian sea salt (14.5%), garlic, caraway, mint, onion
How to use
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