MEXICAN SMOKY VEGETARIAN BURRITO BOWL

Hearty mushrooms and cauliflower make the perfect meat substitutes in this flavour-loaded vegetarian version of the famous burrito bowl

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PAKISTANI CHICKEN AND MANGO BIRYANI

Chicken and green mango make a delicious combination for this spiced Biryani dish

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GREEK LAMB GYROS WRAPS

Greece’s most prized flavours and ingredients bundled into soft tortilla wraps

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MOROCCAN CHICKEN TAGINE WITH HONEY and CARROTS

Tender chicken and carrots make the perfect flavour carriers for sweet honey and rich spices

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JAPANESE CHICKEN CURRY

Tender chicken pieces, sweet apple and potato infused with a rich curry sauce

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MALAY BEEF RENDANG CURRY

One of my favorite uses for berbere spice is this berbere chicken breast recipe. But you can also use a pork chop or a piece of lamb; it’s so versatile.

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PAKISTANI VEGETABLE BIRYANI

Sweet beets, chickpeas, peas and sweet potato make a wonderful hearty vegetarian take on this classic

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PAKISTANI BEEF BIRYANI

Spiced golden rice layered with tender beef pieces, sweet potato and tomatoes

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INDIAN KERALAN FISH CURRY

Our version of a traditional Southern Keralan Fish Curry paying homage to this spice blend’s routes

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INDIAN SPINACH AND SWEET POTATO DAL

A hearty combination of sweet potato, spinach and lentils are the perfect flavour carriers for this aromatic blend

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INDIAN CHICKEN AND COCONUT DAL

Our take on a classic Lentil Dal with the addition of tender, juicy chicken pieces

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MOROCCAN LAMB SHANK TAGINE

Sumptuous falling-off-the-bone lamb paired with sweet prunes and tangy preserved lemon

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