MALAY BEEF RENDANG CURRY

One of my favorite uses for berbere spice is this berbere chicken breast recipe. But you can also use a pork chop or a piece of lamb; it’s so versatile.

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MALAY CHICKEN AND EGGPLANT RENDANG

Chicken is always a popular  choice for this iconic dish

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MALAY MUSHROOM AND TOFU RENDANG

Tofu and mushroom create an excellent umami flavour combo

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THAI PRAWN MASSAMAN

Sweet, tender prawns work perfectly the spicy/sweet balance of the blend

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THAI CHICKEN MASSAMAN

Chicken makes a wonderful flavour carrier in this dish

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THAI VEGAN MASSAMAN

An earthy combo of potatoes, peas and tomatoes combined with sweet, creamy coconut milk

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MALAY SALMON RENDANG

Salmon marries well with aromatic rendang spices.

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THAI BEEF MASSAMAN

A hearty blend of slow-cooked beef, potatoes, peas and capsicum combined with sweet, creamy coconut milk

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Lemon Myrtle Chicken Schnitzels

Lemon Myrtle Chicken Schnitzels

My Lemon Myrtle Chicken Schnitzels are a zesty native twist on an Aussie family-favourite classic….

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Ham hock and lentil soup

One of the best uses for the leftover Christmas ham is to make a hearty…

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Super-Simple Spiced Apple Crumble

Super-Simple Spiced Apple Crumble recipe is so quick and easy to make it means you…

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The Ultimate Smoky-Chilli Beef Burgers

Many claim to make the best burgers, but my Ultimate Smoky-Chilli Beef Burgers really are…

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