MEXICAN SMOKY VEGETARIAN BURRITO BOWL

Hearty mushrooms and cauliflower make the perfect meat substitutes in this flavour-loaded vegetarian version of the famous burrito bowl

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PAKISTANI VEGETABLE BIRYANI

Sweet beets, chickpeas, peas and sweet potato make a wonderful hearty vegetarian take on this classic

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INDIAN SPINACH AND SWEET POTATO DAL

A hearty combination of sweet potato, spinach and lentils are the perfect flavour carriers for this aromatic blend

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MOROCCAN VEGETABLE TAGINE

A flavourful, hearty blend of chickpeas and mixed vegetables combined with sweet pops of dried apricots

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ETHIOPIAN RED LENTILS (MISIR WAT)

A hearty take on the traditional Misir Wat (red lentil curry)

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MALAY MUSHROOM AND TOFU RENDANG

Tofu and mushroom create an excellent umami flavour combo

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JAPANESE VEGAN CURRY

A wonderfully spice-rich vegan take on authentic Japanese kare

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CHINESE FIVE SPICE MUSHROOM

Meaty mushrooms carry the rich flavours of Five Spice perfectly in this vegetarian stir-fry

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JAMAICAN JERK SWEET POTATO WITH BLACK BEANS

A hearty vegetarian braise infused with Jamaican flavour

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SPANISH VEGETABLE PAELLA

Artichokes, olives and capers bring all the umami flavour to this delicious vegetarian version

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MUSHROOM GREEK GYROS WRAPS

Juicy sauteed Mushrooms, with tomato, capsicum and avocado in a soft tortilla wrap

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MEXICAN VEGAN BLACK BEAN BURRITO

Smoky Mexican flavours with black beans, corn, avocado and tomato in a burrito wrap

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