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1-18 of 267 results
  • MEXICAN SMOKY VEGETARIAN BURRITO BOWL

    Hearty mushrooms and cauliflower make the perfect meat substitutes in this flavour-loaded vegetarian version of the famous burrito bowl

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  • PAKISTANI CHICKEN AND MANGO BIRYANI

    Chicken and green mango make a delicious combination for this spiced Biryani dish

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  • GREEK LAMB GYROS WRAPS

    Greece’s most prized flavours and ingredients bundled into soft tortilla wraps

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  • MOROCCAN CHICKEN TAGINE WITH HONEY and CARROTS

    Tender chicken and carrots make the perfect flavour carriers for sweet honey and rich spices

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  • JAPANESE CHICKEN CURRY

    Tender chicken pieces, sweet apple and potato infused with a rich curry sauce

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  • MALAY BEEF RENDANG CURRY

    One of my favorite uses for berbere spice is this berbere chicken breast recipe. But you can also use a pork chop or a…

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  • PAKISTANI VEGETABLE BIRYANI

    Sweet beets, chickpeas, peas and sweet potato make a wonderful hearty vegetarian take on this classic

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  • PAKISTANI BEEF BIRYANI

    Spiced golden rice layered with tender beef pieces, sweet potato and tomatoes

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  • INDIAN KERALAN FISH CURRY

    Our version of a traditional Southern Keralan Fish Curry paying homage to this spice blend’s routes

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  • INDIAN SPINACH AND SWEET POTATO DAL

    A hearty combination of sweet potato, spinach and lentils are the perfect flavour carriers for this aromatic blend

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  • INDIAN CHICKEN AND COCONUT DAL

    Our take on a classic Lentil Dal with the addition of tender, juicy chicken pieces

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  • MOROCCAN LAMB SHANK TAGINE

    Sumptuous falling-off-the-bone lamb paired with sweet prunes and tangy preserved lemon

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  • MOROCCAN VEGETABLE TAGINE

    A flavourful, hearty blend of chickpeas and mixed vegetables combined with sweet pops of dried apricots

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  • ETHIOPIAN RED LENTILS (MISIR WAT)

    A hearty take on the traditional Misir Wat (red lentil curry)

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  • ETHIOPIAN CHICKEN BERBERE

    A traditional Doro Wat – Ethiopia’s national dish meaning ‘chicken curry’

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  • ETHIOPIAN BEEF AND VEGETABLE TAGINE

    A spin on the traditional Bere Wat (beef curry) combining it with tender vegetables cooked low and slow

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  • MALAY CHICKEN AND EGGPLANT RENDANG

    Chicken is always a popular  choice for this iconic dish

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  • MALAY MUSHROOM AND TOFU RENDANG

    Tofu and mushroom create an excellent umami flavour combo

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How to chose
your perfect
dish

Each handy spice blend comes with our favourite
recipe on the back of the packet for a perfect
homemade meal solution.

SCAN THE CODE

To get direct access to the full recipe.

THE CHOICE IS YOURS

Once there, you can select your favorite ingredients and versions of this dish, even learn about its origin.

DO YOUR SHOPPING

Follow the ingredients list to get what you need and enjoy your cooking!

SCAN THE CODE

To get direct access to the full recipe.

THE CHOICE IS YOURS

Once there, you can select your favorite ingredients and versions of this dish, even learn about its origin.

DO YOUR SHOPPING

Follow the ingredients list to get what you need and enjoy your cooking!

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