What would
you like
to cook?
PROTEIN / DIET
-
MEXICAN SMOKY VEGETARIAN BURRITO BOWL
Hearty mushrooms and cauliflower make the perfect meat substitutes in this flavour-loaded vegetarian version of the famous burrito bowl
-
PAKISTANI CHICKEN AND MANGO BIRYANI
Chicken and green mango make a delicious combination for this spiced Biryani dish
-
GREEK LAMB GYROS WRAPS
Greece’s most prized flavours and ingredients bundled into soft tortilla wraps
-
MOROCCAN CHICKEN TAGINE WITH HONEY and CARROTS
Tender chicken and carrots make the perfect flavour carriers for sweet honey and rich spices
-
JAPANESE CHICKEN CURRY
Tender chicken pieces, sweet apple and potato infused with a rich curry sauce
-
MALAY BEEF RENDANG CURRY
One of my favorite uses for berbere spice is this berbere chicken breast recipe. But you can also use a pork chop or a…
-
PAKISTANI VEGETABLE BIRYANI
Sweet beets, chickpeas, peas and sweet potato make a wonderful hearty vegetarian take on this classic
-
PAKISTANI BEEF BIRYANI
Spiced golden rice layered with tender beef pieces, sweet potato and tomatoes
-
INDIAN KERALAN FISH CURRY
Our version of a traditional Southern Keralan Fish Curry paying homage to this spice blend’s routes
-
INDIAN SPINACH AND SWEET POTATO DAL
A hearty combination of sweet potato, spinach and lentils are the perfect flavour carriers for this aromatic blend
-
INDIAN CHICKEN AND COCONUT DAL
Our take on a classic Lentil Dal with the addition of tender, juicy chicken pieces
-
MOROCCAN LAMB SHANK TAGINE
Sumptuous falling-off-the-bone lamb paired with sweet prunes and tangy preserved lemon
-
MOROCCAN VEGETABLE TAGINE
A flavourful, hearty blend of chickpeas and mixed vegetables combined with sweet pops of dried apricots
-
ETHIOPIAN RED LENTILS (MISIR WAT)
A hearty take on the traditional Misir Wat (red lentil curry)
-
ETHIOPIAN CHICKEN BERBERE
A traditional Doro Wat – Ethiopia’s national dish meaning ‘chicken curry’
-
ETHIOPIAN BEEF AND VEGETABLE TAGINE
A spin on the traditional Bere Wat (beef curry) combining it with tender vegetables cooked low and slow
-
MALAY CHICKEN AND EGGPLANT RENDANG
Chicken is always a popular choice for this iconic dish
-
MALAY MUSHROOM AND TOFU RENDANG
Tofu and mushroom create an excellent umami flavour combo
How to chose
your perfect
dish
Each handy spice blend comes with our favourite
recipe on the back of the packet for a perfect
homemade meal solution.
SCAN THE CODE
To get direct access to the full recipe.
THE CHOICE IS YOURS
Once there, you can select your favorite ingredients and versions of this dish, even learn about its origin.
DO YOUR SHOPPING
Follow the ingredients list to get what you need and enjoy your cooking!
SCAN THE CODE
To get direct access to the full recipe.
THE CHOICE IS YOURS
Once there, you can select your favorite ingredients and versions of this dish, even learn about its origin.
DO YOUR SHOPPING
Follow the ingredients list to get what you need and enjoy your cooking!
AUSTRAL ASIA
MALAYSIA
THAILAND
AFRICA & MIDDLE EAST
MOROCCO
ETHIOPIA
SOUTH ASIA
PAKISTAN
INDIA
LATIN AMERICA
JAMAICA
MEXICO
EUROPE
GREECE
SPAIN
NORTH ASIA
CHINA
JAPAN
Join the Spice People for 10% off* your first order!
Be the first to hear about our exclusive promotions, new product releases, recipes and more.
Keep posted
Join us as we explore the cuisines along the famed spice route – enjoying exiting recipes, new releases and special offers.
