Spanish Paella – flavours of the world-30g

Flavour Notes:

A dish encompassing the Spanish way of life, Paella is a flavourful rice-based dish of seafood, meat, punchy spices, and fresh lemon all made to be shared. Combining, saffron, sweet and smoky paprikas, clove, garlic and sundried tomato, this blend forms the basis of so many renowned Spanish dishes and is indicative of what life in Spain is all about– bold, bright flavour.

Culinary Notes:

A stroll through the streets of any town in Spain is perfumed by the wafting aromas of garlic, saffron, and paprika. These three essential ingredients form the basis of so many favourite Spanish dishes and point to what this cuisine is all about – bold, bright flavour and rich, vibrant colour. The first recorded Spanish recipes date back to the fourteenth century when food was greatly influenced by the Moors, Arabs, Sephardic Jews, French and Italians. As a gateway between Africa, Europe, the Atlantic Ocean and the Mediterranean Sea, Spain has been fought over throughout history, but each cultural influence has had an inspiration in Spanish cuisine. Developed in the Valencia region on Spain’s east coast by field workers in the 15th century, Paella has stood the tests of time and evolved, with many incarnations from duck, chicken, chickpeas to vegetarian, but of course, the most popular version includes the wonderful fruits of the Mediterranean Sea.

Health Benefits:

Our Spanish Paella blend is packed with Paprika for antioxidants, Turmeric for anti-inflammation and Clove for antioxidants.

Ingredients:

paprika smokey, paprika sweet, sea salt (6g), sun-dried tomato, garlic, turmeric, pepper, cloves, saffron. Allergen advice:
Packed in a facility that processes tree nuts and sesame seeds.

How To Use:

– Use 1/2 packet to 500g protein
– Use this blend to make an authentic Paella at home or just to add a taste of Spain to any dishes from grilled meat or fish, roast chicken or veggies, or sprinkled atop fresh dips or salads before serving

country of origin:

Spain