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Dive into the world of exquisite flavors with our no-chilli spice collection. Here at The Spice People, we believe in the power of pure taste and aroma. Each spice in our selection is a promise of a culinary adventure, ready to transform your dishes into a symphony of flavors. From the sweet whispers of cinnamon to the bold embrace of cumin, our spices are more than just ingredients; they’re an invitation to explore the depths of your culinary creativity. Let your taste buds dance with the vibrant, nuanced profiles that only the finest spices can provide.
Unleash your creativity with spices that inspire innovation in the kitchen. Our no-chilli collection is designed for those who seek to experiment without the heat, offering a canvas for your culinary artistry. Whether you’re crafting a savory masterpiece or a sweet delight, our spices add depth and dimension to your creations. With our diverse range, you can explore new combinations and push the boundaries of traditional cooking. Let the natural flavors of our spices be the guide on your journey to creating dishes that are not only visually stunning but also bursting with taste.
Embark on an aromatic adventure with our carefully selected no-chilli spices. Each jar is a gateway to experiences that tantalize the senses, bringing the essence of global cuisines right into your home. Our collection is not just about adding flavor; it’s about creating an atmosphere, transforming your kitchen into a place of discovery and warmth. The rich aromas of our spices will fill your space, inviting everyone to the table with promises of a memorable meal. From the warming scent of nutmeg to the invigorating zing of ginger, our spices make every cooking experience a fragrant journey worth savoring.
Embrace the natural goodness of our no-chilli spice collection, where health meets flavor. We’ve handpicked spices that not only enhance your meals but also contribute to your wellbeing. Without the heat of chilli, our selection is perfect for those seeking gentler, yet equally flavorful, alternatives. Spices like turmeric offer anti-inflammatory benefits, while cinnamon can help regulate blood sugar levels. Incorporating our spices into your diet means choosing a path to wellness that does not compromise on taste. Let The Spice People help you discover the balance between delicious meals and a healthy lifestyle.
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This subtle and artful balance provides the perfect flavour foundation for creating the best Malaysian food with the addition of salty hits from dried anchovies and shrimp, up to ten different soy sauces ranging from salty to sweet, puckering sourness from tamarind pulp, and sweetness from palm sugar and coconut milk. Cook your own authentic Malaysian Cuisine with our Malaysian spices online and explore our catalogue of beautiful recipes you can make with this spice blend.
Arab traders brought spices from the Middle East, European and British travellers introduced produce like peanuts, pineapple, avocado, tomato, squash and pumpkin. During their time on the Malay Peninsula, the Chinese developed a distinctive cuisine known as ‘Nonya’, resulting from blending Chinese recipes and wok cooking techniques with spices and ingredients used by the local Malay community. The dishes are tangy, aromatic, spicy and herbaceous, and the signature dish is none other than Malaysia’s famous spiced noodle soup – Laksa.
As important as the rendang recipe itself is to Malaysian cuisine, what to serve with beef rendang is arguably just as imperative. Whether making the traditional beef version or a slightly lighter chicken, vegetable or fish, the rich flavour and intense texture of a rendang requires a perfect balance of freshness and tang when it comes to entrees and sides. Salads like Fresh Cucumber & Peanut and Sweet and Sour Cucumber & Pineapple Achar provide the perfect disruption to the bold, rich spices of the rendang and soothe and cool the palette alongside fluffy steamed rice and flaky golden roti bread. Entrees served at meal times in Malaysia often feature Nasi Lemak – their national dish, or Malaysian Chicken Satay to whet the appetite ready for the main event. Traditionally, the best Malaysian food is finished with an after-meal drink of Kopi Tarek ‘sweet coffee’ or The Tarik ‘sweet tea’. These are combined with condensed milk and water, and the coffee or tea drinks are ‘pulled’ by pouring vigorously between jugs to create a frothy consistency. To read more about the flavours of Malaysia and the traditional accompaniments to an authentic Malaysian Rendang, Click Here to check out our blog post.
Malaysia is also known for its growing and production of spices, namely cinnamon, cardamom, star anise and cloves. These spices are known as ‘rempah empat beradik’, meaning the four siblings as they are found throughout most Malay dishes. These are sold separately or as a handy blend often under names like ‘seafood curry spices’ or ‘meat curry spices’. Paired with other aromatics like kaffir lime, galangal and lemongrass (locally grown and imported) these four spices produce the complex and fragrant base flavour and aroma famous for Malaysian cooking. As diverse as the people themselves, every aspect of Malaysian cuisine is a combination of sweet, sour, rich and spicy, combined in a way, unlike any other country’s cuisine.
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