Cottage Cheese Balls in saffron cream Indian dessert recipe- Rasmalai
About this Recipe
Cooking Time
45
Prep Time
15
Cuisine
- Indian
Serves
Serves 6 (12 pieces)
cooking style
PROTEIN / DIET
This traditional Indian dessert combines soft spongey patties with a sweet fragrant milk using our Indian aromatics Saffron Threads and Cardamom Ground. We found our recipe over at Food Viva and it fit perfectly with our spices.
Ingredients
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Method
- Make chhena patties by combining milk and lemon juice. Place chhena in a clean muslin cloth and tie knot placing on a hook or tap. Allow to steep for 30-45 mins.
- Remove from cloth and crumble into small pieces. Mash and knead crumble mixture until a dough forms. Divide dough into 12 equal patties.
- Bring water and sugar to a rapid boil and place patties inside cooking with lid on for around 5 mins. Turn patties over and allow to cook for a further 7 mins.
- Whilst patties are being made bring milk and saffron to the boil in a wide based pan. Add in cornflour, sugar and cardamom and stir to dissolve. Slide patties in and cook for a further 5 mins in milk mixture.
- Stir in pistachios then transfer to a bowl and set aside in the fridge for at least 2-3 hours.
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