Yes you guessed it. It is The classic American pumpkin pie with out the crust. The texture of this wonderful American invention is souffle like
Latest Recipes
Homemade Indian Garlic naan
One thing is certain, these naans will sure make you forget store-bought naan. Plus these are healthier than Restaurant Naans! Chances are, you might start
Avanis Lamb Curry adapted from Tonka restaurant
Not long ago we were lucky enough to learn this signature dish from owner and executive chef at Tonka, Adam D’sylva. We’ve adapted the recipe
Preserved Lemons recipe a must for all Moroccan food fans
Preserved lemons are salty, lemony flavor bombs that can rev up any bland dish and give it an exotic twist. Used particularly throughout Moroccan cooking,
Beetroot Halwa
Beetroot Halwa is a delicious and healthy dessert that’s sweetened naturally with the wonderful flavour of beetroots and a small amount of condensed milk. Beetroot
Chicken Vadouvan curry- french inspired curry
The French who colonized the Pondicherry area of eastern India took a liking to the local flavours and made this version their own. A larger-than-usual
Masala Chai Semifreddo served with Crushed Pistachios and Fresh Figs
Masala Chai Semifreddo served with Crushed Pistachios and Fresh Figs is an Indian twist on an Italian dessert. Try using our People’s Chai in a
Indian Bread and Butter pudding (Shahi Tukra)
Try this Indian twist on a classic favourite for your next dessert. Shahi Tukra or ‘Indian Bread and Butter pudding’ uses our Ground Cardamom, Green
