Over the standard roast chicken with veg you’ve been wearing out each Sunday for years? This is the recipe for you! The Chermula spice blend
Latest Recipes
Ottolenghi’s Spicy Moroccan Carrot Salad
Also in my most-cherished Ottolenghi book ‘Plenty’, is this wonderfully aromatic and warming dish – it makes the perfect winter salad when plates of cold
Roasted Sweet Potato, Leek and Harissa Soup
This soup is the perfect winter warmer on a cold night and makes great leftovers for lunch the next day. Often I make a double
Moroccan Baked Eggplant with Harissa Yoghurt
This recipe uses two of my all-time favourite North African spice blends and showcases them beautifully! The spice mix creates an aromatic outer crust and
Ottolenghi’s Leek Fritters with North African Chermula
This is a favourite of mine from Ottolenghi’s vegetarian book ‘Plenty’. He speaks of how he came up with the recipe as an homage to
Hibiscus Chai and Berry Bircher
This refreshing morning pick-me-up is the perfect sweet hit to wake you up in the morning. By preparing this the night before, it means I
Fluffy Chilli Choc Chai Pancakes
My Chilli Choc Chai Pancakes are without a doubt the fluffiest, best pancakes i’ve ever had! The spongey little cakes of joy are just the
Chai-Spiced Porridge
As winter draws closer, my Chai-Spiced Porridge is one of my favorite warming, wholesome breakfasts to set me and my stomach up for the day.