Aromatic Butter Chicken

  • Turmeric Powder 175g 175g Turmeric Powder 175g 175g

    Turmeric Powder 175g

    (14)
    $8.50
  • Garam Masala Mild 45g Garam Masala Mild 45g - 0

    Garam Masala Mild 45g

    (6)
    $3.79
  • Chilli Kashmiri Ground-Mild 50g Chilli Kashmiri Ground-Mild 50g - 0

    Chilli Kashmiri Ground-Mild 50g

    (10)
    $3.79

PREP TIME

15 minutes

COOK TIME

40 minutes

YIELDS

6-8

Ingredients

Directions

  1. Start this recipe by combining all the ingredients for the marinade in a non-reactive dish and place the chicken in before tossing it through until it is evenly coated.
  2. This recipe is best if you let the chicken marinade for a couple of hours however, as I always say who has time for that… plenty of flavour here.
  3. Meanwhile begin the sauce for the butter chicken. Brown the onion off in olive oil before adding the spices and cooking for 1-2 minutes to take the rawness out of them.
  4. Add the marinated chicken and the marinade followed by the remaining ingredients bar the cream and cook for 30 minutes. Add the cream and cook for a further 10 minutes before serving.

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