Chinese Five Spice Mushroom

Chinese Five Spice Mushroom

PREP TIME

10 minutes

COOK TIME

15 minutes

YIELDS

4

Ingredients

Memories

The traditional dish was created during the Three Kingdoms Period from 200-280 AD as a warming meal cooked in a spiced stock over hot coals for the cold winter months. Loved for many generations to follow, including the Emperors of the Qing Dynasty, this special Chinese dish is still a staple worldwide today. 

Directions

STEP 1

Sauté onion, 5 min. Add spice, sauté 1 min.

STEP 2

Add mushrooms with soy and hoisin sauce, stir fry 10 min.

HOW TO SERVE

Serve with rice, stir fry asian greens* topped with slices of fresh ginger, spring onions and a drizzle of lime juice. 

HINTS & TIPS

SIDES &CONDIMENTS

Asian stir fry greens*: 100 g broccolini, 2 bok choy, 1 fresh chilli, 1 tbsp sesame seeds, 1 tbsp sesame oil, 2 tbsp soy sauce, 2 tbsp maple syrup. Saute greens with chilli, sesame oil, soy sauce and maple syrup and sprinkle with sesame seeds.

SWAPS & ALTERNATIVES

veggie combos: any combination of asian vege-tables can be used alternative: replace mushrooms with cauliflower florets or eggplant.