Ingredients
- 1 large ham hock
- 2 large onions, chopped
- 2 large carrots, chopped
- 2 stalks celery, chopped inc. leaves
- 2 cloves garlic, crushed
- 1/4 cup parsley leaves
- 1 tsp The Spice People’s Rosemary Leaves
- salt and pepper to season
- 1 tsp The Spice People’s Thyme Leaves
- 1 tsp The Spice People’s Mustard Powder
- 1 The Spice People’s Bay Leaf
- 4 cups chicken stock
- 4 cups water
- salt and pepper to taste
- 2 tbsp olive oil or butter
- 2 cups green lentils