We believe we have cracked the code for the colonel’s secret herbs and spices. Our version is simple and easy to make and the kids love it.
Directions
Mix calamari salt n pepper spices with flour and coat the pieces of chicken. Dust off excess flour.
Heat the oil in a deep dish frying pan. Test the oil is hot enough by dipping a piece of chicken into the oil; if it sizzles, the oil is hot enough. Carefully place the chicken pieces in a single layer in the pan and cook for 15 minutes, turning occasionally.
Serve with potato chips and salad or put into wraps
TIP: This mixture is great with other meats too! Try calamari, white fish fillets or pork. (Use plain flour for the calamari as it sticks better to it.
