Ingredients
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 celery stick finely sliced
- 1 cup of ricotta
- 175 g grated Parmesan
- 1/2 tsp The Spice People’s Pepper Berries Whole- crushed in a mortar and pestle
- 1/2 tsp The Spice People’s Native River Mint
- 1/2 tsp The Spice People’s Peppermint Gum
- 1/2 tsp The Spice People’s Native Saltbush
- 2 x 350gm eggplant