Kampot Pepper is a unique pepper from Cambodia thats origins trace back to the Kingdom of Angkor in the 13th century. Kampot Pepper Green has a mild and refreshing flavour profile with subtle hints of citrus, herbs, and a delicate peppery heat. Harvested before full maturity, these vibrant green peppercorns offer a crisp and zesty taste that adds brightness to any dish. Our peppercorns are fermented in a ratio of 75% peppercorn to 25% salt flower.