Due to significant similarity in flavour, aniseed seeds are often confused with star anise and licorice. However, the fact is that the ingredients are completely different from each other Anise seed belongs to the Apiaceae family. It is related to other common cooking spices, including caraway, dill, and fennel.
Star anise happens to be a star-shaped fruit from the magnolia family. Licorice, on the other hand, belongs to the Fabaceae family. It’s actually the root of Glycyrrhiza glabra. The reason for which these three completely unrelated plants produce similar flavours is the common flavouring compound present in them. Each of these three spices contains a substance known as anethole.


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