If you are not familiar with what lemon zest is, then you can define it as the upper layer of the lime’s rind. The oil in the lemon zest is quite pungent and it has a strong citrus flavour too. This citrus flavour and the pungent oil can provide a taste to the dish that will enhance the flavours of the other ingredients in the dish, rather than add a lemon taste. The lemon zest works well in most of the dishes. This is one of the best curry leaves substitutes that you can use in your dishes.


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Lemon Balm
