The Tahitian Vanilla Bean origin traces back to the largest island in the chain of South Pacific Island in French Polynesia, Tahiti. Its windswept black and white sand beaches, tremendous waterfalls, lush green mountains, and tropical fish swimming in bright blue-green lagoons not only make it a stunning holiday destination, but an excellent growing place for botanicals like vanilla.

Both the beauty of this tropical island and sought-after Vanilla Bean exclusive to its soil has made Tahiti a popular visiting place for professionals in the culinary industry.